Culinary delights in the Montafon

The Montafon is known for its traditional and tasty dishes, which are served in the various mountain restaurants. The special thing is that great value is placed on the regionality of the products and for this reason it is not uncommon for the meat and dairy products to come directly from the Montafon farmers. Gourmet lovers, wine connoisseurs and coffee connoisseurs will get their money’s worth.

You can decide yourself. What could be better than stopping off at a good restaurant after a snowy day of skiing and ending the day with pure culinary delights? We can recommend the following restaurants to satisfy your hunger after a sporty day of skiing.

Montafon history in Josefsheim

The Josefsheim is a listed building, which was reopened in 2021 as a restaurant and hostel. With a lot of love for cooking and great cooking skills, dishes are prepared here that will inspire you. The menu consists of a few but perfectly prepared dishes. The Josefsheim also offers varied breakfast and lunch buffets as well as a small menu and an evening menu.

Josefsheim Schruns heute - Montafoner Museen
Gasthaus Löwen Tschagguns

Gasthaus Löwen in Tschagguns

If you enjoy eating traditional food, you’ve come to the right place at Gasthaus Löwen.

You can enjoy game specialties from their own local hunt all year round. They also offer delicious dumpling dishes and of course the famous Montafoner Käsknöpfle, which are freshly prepared according to a traditional house recipe, should not be missing.

Gourmet Restaurant Löwen Stube

The cozy Löwen Stube restaurant perfects your evening. The restaurant has been awarded three Gault&Millau toques, making it one of the best in Vorarlberg. The dishes, which are prepared for you by the culinary artist Thomas Carvalho de Sousa, shine with the highest quality. Every evening you can choose from three 8- to 9-course menus, one of which is also suitable for vegetarians.

Rehfilet - Hotel Löwen Schruns GmbH
Gasthaus Kreuz in Schruns

Gasthaus Kreuz in Schruns

In the Montafoner Stuben, the Gasthaus Kreuz not only offers tasty fondue specialties, but also a selection of regional dishes, Austrian delicacies and seasonal specialties. The restaurant carries the AMA seal of approval, which means that they work closely with local farmers and suppliers.

The Kreuzkeller with an open fireplace invites you to sit together at the bar and it is not uncommon to meet people from all over the world.


The Hotel Heimspitze in Gargellen serves unique and delicious dishes in the in-house restaurant that will amaze you. The philosophy behind the restaurant is that eating should appeal to all the senses. This means that the food should not only taste good, but also look good and the aromas should create a unique atmosphere with every single bite of the food. The special feature: the vegetables are picked directly from the hotel garden and turned into tasty dishes. Every gourmet will be satisfied here.

Terrine vom Seesaibling - Alpenhotel Heimspitze
Sepplstoba Montafon Tourismus (c) Tamara Rudigier

Gasthof Sepplstoba

The Sepplstoba restaurant is an absolute favorite of Montafon residents. Upon entering the inn, you immediately feel at home. Just like in an old Montafon living room. Traditional as well as international dishes are prepared in the Sepplstoba.

Here we advise you to reserve in advance, as the inn is very popular with many and is therefore often fully booked. A dinner in the Sepplstoba is highly recommended.

Frühlingswiese in Damüls, Vorarlberg
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